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Aviation (cocktail)
The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass.
==History==
The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe for the drink appeared in Ensslin's 1916 ''Recipes for Mixed Drinks''. Ensslin's recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette, a violet liqueur which gives the cocktail a pale purple color. Omitting the cherry liquor changes the drink into a blue moon which is a grey color.
Harry Craddock's influential ''Savoy Cocktail Book'' (1930) omitted the crème de violette, calling for a mixture of two-thirds dry gin, one-third lemon juice, and two dashes of maraschino.〔Harry Craddock, ''The Savoy Cocktail Book'', Constable & Co., London, 1930; p. 25〕 Many later bartenders have followed Craddock's lead, leaving out the difficult-to-find violet liqueur.〔Gary Regan, ''The Joy of Mixology'', Clarkson Potter/Publishers, New York, 2003; p. 209〕
Creme Yvette, a violet liqueur made with additional spices, can be substituted in versions that call for crème de violette.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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